Job Description

1.     Job Description

·      Supervise and co-ordinate activities of staff who prepare and portion food
·      Estimate and order ingredients and supplies
·      Ensure that food meets quality control standards
·      Maintain records of stock, repairs, and wastage
·      Prepare and submit reports
·      Must have knowledge of the establishment’s culinary genres
·      Establish methods to meet work schedules
·      Train staff in job duties, and sanitation and safety procedures
·      Supervise and check delivery of food trolleys

2.     Requirements
·      Completion of Secondary School
·      1-2 year’s work experience in the hospitality industry
·      Strong leadership and communication skills (English proficiency)
·      Flexibility, Client focus, Team player, Effective interpersonal skills

3. Job Details
·      Location: Wendy’s –660 Terminal Avenue – Nanaimo, BC
·      Terms of employment: Full-time / Permanent
·      Start date: ASAP
·      Wage: $ 18.25 per hour

Please send your resume to [email protected].

Thank you.

Required languages: English

Education level: Completion of Secondary School

Required skills: 1-2 years of relevant work experience 

Closest intersection: Nanaimo, BC