Job Description

Salary: 17.40 to 18.50 hourly (To be negotiated) / 32 to 40 hours per Week

Terms of employment: Permanent/Full time

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
1 to less than 7 months

Work setting
Supermarket/grocery store

Responsibilities/Tasks

Plan menus and estimate food requirements for their realization
Determine the size of food portions and costs
Prepare and cook meals or specialty foods
Short order cooking and food preparation
Portion and wrap foods
Create new recipes
Requisition food and kitchen supplies
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Inspect kitchens and food service areas
Ensure that local health and sanitation regulations are carried out

Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate

Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Benefits
Health benefits
Health care plan

Other benefits
Free parking available

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Meat and poultry selection, cutting, and grinding, Meat wrapping and displaying, Cleaning and maintaining butcher shop equipment

Closest intersection: 51st St NW and 50th Ave NW