Job Description

Job details
-Starts as soon as possible
-Salary: 35.06 hourly / 30 hours per Week
-Permanent employment / Full-time
-Evening, Weekend
-Benefits: Health benefits, Financial benefits, Other benefits
– 1 vacancy

Overview
-Languages: English
-Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
-On site: Work must be completed at the physical location. There is no option to work remotely.
-Work setting: Supermarket and meat department

Responsibilities
Tasks
-Clean meats to prepare for processing or cutting
-Cut carcasses, sides and quarters
-Cut, trim and prepare standard cuts of meat
-Wrap and package prepared meats
-Remove bones from meat
-Weigh meats for sale
-Cut poultry into parts
-Price meat products
-Clean and prepare fish and shellfish
-Sell meats to customers
-Cut fish into steaks and fillets
-Supervise other butchers, meat cutters and fishmongers
-Grind meats
-Train meat cutters
-Prepare special displays of meats, poultry and fish products
-Shape, lace and tie roasts, other meats, poultry and seafood
-Prepare special orders

Experience and specialization
Equipment and machinery experience
-Band saw
-Manual cutting utensil
-Power grinder
-Slicing machine

Additional information
Work conditions and physical capabilities
-Work under pressure
-Tight deadlines
-Fast-paced environment
-Standing for extended periods
-Attention to detail
-Physically demanding
-Handling heavy loads
-Personal suitability
-Accurate
-Client focus
-Dependability

Efficient interpersonal skills
-Judgement
-Organized
-Reliability
-Team player
-Leadership

Benefits (Optional)
-Health benefits
-Dental plan
-Disability benefits
-Health care plan
-Financial benefits

Bonus
-Group insurance benefits
-Other benefits

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Minimum 1 years of related experience as a butcher

Closest intersection: Dundas St. W and Winston Churchill Blvd.