Job Description

Duties and Responsibility:
• Manage, coordinate, and schedule the activities of staff who prepare, portion, and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Establish work schedules and procedures.
• Maintain records of stock, repairs, sales, and wastage.
• Train staff in job duties, and sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• May participate in selecting food service staff and restaurant manager, and assist in developing policies, procedures, and budgets.
• Plan cafeteria menus and determine related food and labor costs.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Detail Oriented,

Additional skills / Assets: Fast paced working

Closest intersection: Main Street North & Memorial Blvd