Job Description

Franchise Management Inc. (FMI) is one of the largest Franchise Operators in North America, owning and operating several stores of KFC among other fast-food stores such as Pizza Hut, Taco Bell, Panera Bread and Burger King across different provinces and states.

FMI Atlantic Inc has embarked on a major expansion for their KFC restaurants in Ontario. The business address is 417, Connell Street Woodstock New Brunswick E7M 5G5. We are currently hiring a Restaurant Manager at our KFC store in Kapuskasing, Ontario.

Employment requirements
• Completion of a college or other program related to hospitality or food and beverage service management;
• At least 1 year of experience in the commercial food service or hospitality industry, including supervisory experience;

OR Any other relevant equivalent qualification

• Possess a good foundation in management and customer service
• Language: English
• Available to work on flexible shifts, nights and week-ends
• Ability to work in a fast-paced environment
• Organization skills and ability to multitask

Duties & Responsibilities
• Plan, organize, direct the operations and team, monitor and evaluates all daily restaurant activities;
• Organizing work, planning schedules and monitoring employee performance;
• Hire staff and oversee their training;
• Ensure compliance with health and safety regulations and the standards of quality control procedures;
• Ensure customer satisfaction, complaints and concerns;
• Generate revenue and reduce expenses to achieve optimal profits;
• Monitor inventory and revenues and revise methods and prices as needed;
• Ensures excellent customer services;
• Report to management as required.

Wage
$19.50 per hour

Terms of employment
Full-time and Permanent

Benefits
Extended medical insurance and dental insurance after probationary period

Location of work
178 Government Rd E, Kapuskasing, ON P5N 2X1

How to apply
Email your CV/ Resume to [email protected] with the position/job title in the subject.

Required languages: English

Education level: Completion of a college or other program related to hospitality or food and beverage service management

Required skills: At least 1 year of experience in the commercial food service or hospitality industry, including supervisory experience;

Closest intersection: 178 Government Rd E, Kapuskasing, ON P5N 2X1