Job Description

Restaurant Manager
By Faheem and Sons Enterprise Ltd.
2 Hebert Road #700
St. Albert, AB
T8N 5T8
21.15/Hour
1 Vacancy
Permanent employment, Full time 35 hours / week
As soon as possible

Job Requirements
Languages
English
Education
Secondary (high) School graduation certificate
Experience
2 years to less than 3 years
Personal Suitability
Accurate, Effective interpersonal skills, Excellent oral communication, Flexibility, Reliability, Team player
Type of Industry Experience
Food and Beverages
Tasks
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff.
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, physically demanding, Attention to detail, Combination of sitting, standing, walking.
Who can apply to this job?
The employer accepts application from:
• Canadian citizens and permanent residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply
By email
[email protected]
By mail
2 Hebert Road #700
St. Albert, AB
T8N 5T8

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff.

Closest intersection: Gervais Rd St. Albert Trail