Job Description

Employment conditions: Day, Evening, Weekend, Night

Languages: English

Ability to Supervise: 3-4 people

Work Location Information:
Staff accommodation available, Relocation costs covered by employer

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Walking.
Personal Suitability Excellent oral communication, Flexibility, Client focus, Team player

Email: [email protected]

Required languages: English

Education level: No degree, certi1cate or diploma

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Establish work schedules, train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns.

Closest intersection: Minute Muffler and Brake