Job Description

Job details
LocationOrangeville, ON
L9W 3Z6
Workplace informationOn site
Salary
28.40 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Morning, Weekend
Starts as soon as possible
vacancies1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: Effective interpersonal skills, Dependability, Reliability, Client focus, Accurate, Excellent written communication, Flexibility, Organized, Excellent oral communication

Closest intersection: ORANGEVILLE