Job Description

1. Job Description
• Supervise and co-ordinate activities of staff who prepare and serve food
• Establish work schedules, and motivate and encourage staff to achieve targets
• Ensure standards of hygiene are maintained and that the establishment complies with health and safety regulations
• Ensure food service and quality control
• Handle customer complaints and queries
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

2. Requirements
• Secondary school graduation certificate
• 1-2 years of relevant work experience
• Excellent customer service and communication skills (English Proficiency)
• Flexibility, Client focus, Team player, Effective interpersonal skills
• Flexible Schedule

3. Job Details
• Location: DD Mau –145 East Pender Street, Vancouver, BC, Canada
• Terms of employment: Full-time / Permanent (30~40 hours per week)
• Start date: ASAP
• Salary: $ 21.00 per hour

Please send your resume to [email protected]
Thank you.

Required languages: English

Education level: Secondary School Graduationcondary School Graduation school graduation certificate

Required skills: 1 to 2 years of relevant experience

Closest intersection: Greater Vancouver