Job Description

Summary of the business:

Since 1988, Le Chardo has been a traditional family restaurant in downtown Alfred, known for its commitment to quality, service, and cleanliness. We take pride in using fresh, natural ingredients to craft homemade and colorful dishes that bring people together. With a welcoming atmosphere and a versatile dining experience—including a resto-bar, three reception halls, and a patio—Le Chardo is the go-to spot for everything from casual meals to special events. Our specialties include homemade pizza, premium steaks, rotisserie BBQ chicken and ribs, freshly prepared buffets, and homemade desserts.

Job Description:

As we continue our legacy of excellence, we are looking for a Chef to take over from our retiring chef and continue delivering the high-quality dining experience our guests have come to love.

• Take over kitchen operations from the retiring chef, ensuring a smooth transition.
• Prepare and cook high-quality meals in accordance with Le Chardo’s menu and standards.
• Develop and refine menus while maintaining our tradition of fresh, homemade dishes.
• Oversee food preparation, kitchen organization, and service efficiency.
• Control, direct and prepare dishes in coordination with other kitchen staff.
• Ensure food safety, cleanliness, and compliance with health regulations.
• Manage inventory, control food costs, and maintain kitchen supplies.
• Work collaboratively with the kitchen team to provide an exceptional dining experience.
• Adapt to special requests, dietary needs, and event-specific menus.
• Work in coordination with owner to develop business strategies.
• Standardize recipes to ensure consistent quality.
• Approve and “polish” dishes before they reach the customer.
• Comply with nutrition and sanitation regulations and safety standards.
• Arrange for repairs when necessary.
• Remedy any problems or defects.

Employment Requirement:
• Personality, passion, and work ethic, a person who shares our beliefs and vision.
• Ability to work as part of a team
• 2-3 years of work experience as a Chef
• Completion of secondary school
• Trade certification or vocational training
• Significant experience cooking and developing vegan, vegetarian, healthy meat recipes.
• Exceptional proven ability of kitchen management.
• Ability in dividing responsibilities and monitoring progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.
• Degree in Culinary science or related certificate
• Menu development experience.
• Work permit if from overseas.
Benefits:
• Free parking
• Health care plan
How to apply:
We welcome interested and qualified applicants only. If you believe that you meet the requirements for this position and that you have the ability to contribute to our team, please apply online at: www.contak.ca . This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, students, veterans, an

Required languages: English

Education level: • Completion of secondary school • Trade certification or vocational training

Required skills: • Personality, passion, and work ethic, a person who shares our beliefs and vision. • Ability to work as part of a team • 2-3 years of work experience as a Chef • Completion of secondary school • Trade certification or vocational training • Significant experience cooking and developing vegan, vegetarian, healthy meat recipes. • Exceptional proven ability of kitchen management. • Ability in dividing responsibilities and monitoring progress. • Outstanding communication and leadership skills. • Up-to-date with culinary trends and optimized kitchen processes. • Degree in Culinary science or related certificate • Menu development experience. • Work permit if from overseas.

Closest intersection: Ontario 17