Job Description

Food Service Supervisor
(NOC 62020 – Food service supervisors)
Employer: Comfort Inn & Suites, Terrace
Location: 5112 Hwy 16 West Terrace, BC V8G 5S6

JOB DETAILS
Salary: $18.50 to $22.00 hourly (To be negotiated) for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Day, Evening, Weekend, Shift, Early Morning, Morning

Start date: Starts as soon as possible

Vacancies: 3 vacancies

Benefits:
• Long term benefits
• Other benefits
o On-site amenities
o 4% Vacation Pay
o Hot Tub/Gym access
o Employment discount rates to other participating Choice Hotels.
o Over time and Statutory Holiday pay as per BC Employment Standard Act
o Sick day pay as per BC Employment Standard Act

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Hotel, motel, resort

Specific Tasks/Responsibilities:
• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Hire food service staff.
• Ensure food service and quality control.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage and provide reports for planning and operating budgets.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Maintain food and service quality up to standards.
• May conduct job interviews and provide an assistance in the policies development.

Ability to Supervise: 3-4 people

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers

Work conditions and physical capabilities: Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding

Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
5112 Hwy 16 West
Terrace, BC
V8G 5S6

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate and order ingredients and supplies. • Hire food service staff. • Ensure food service and quality control. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage and provide reports for planning and operating budgets. • Prepare and submit reports. • Supervise and check assembly of trays. • Supervise and check delivery of food trolleys. • Establish work schedules. • Maintain food and service quality up to standards. • May conduct job interviews and provide an assistance in the policies development.

Closest intersection: 5112 Hwy 16 West Terrace, BC V8G 5S6