Job Description

Workplace information:
-On site

Terms of employment:
-Term or contract
-Full time
-Day, Flexible Hours, To be determined, Morning

Start date:
-Starts as soon as possible

Vacancies:
-1 vacancy

Experience
-Will train

On site
-Work must be completed at the physical location. There is no option to work remotely.

Work setting
-Bake shop
-Relocation costs covered by employer
-Willing to relocate

Tasks
-Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-Prepare pastry for special occasions, such as weddings and birthdays
-Requisition or order materials, equipment and supplies
-Bake mixed dough and batters
-Supervise baking personnel and kitchen staff
-Frost and decorate cakes and baked goods
-Draw up production schedules
-Ensure that the quality of products meets established standards
-Schedule staff
-Inspect kitchen and food service areas
-Organize and maintain inventory

Supervision
-3-4 people

Security and safety
-Criminal record check

Transportation/travel information
-Public transportation is available

Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Repetitive tasks
-Standing for extended periods
-Tight deadlines

Personal suitability
-Client focus
-Dependability
-Reliability
-Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
-Support for persons with disabilities
-Support for newcomers and refugees
-Support for youths
-Support for Indigenous people

Who can apply to this job?
Only apply to this job if:
-You are a Canadian citizen, a permanent or a temporary resident of Canada.
-You have a valid Canadian work permit.
-If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply:
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Organize and maintain inventory

Closest intersection: L4J 2L1