Job Description

Job requirements
Languages

English
Education

No degree, certificate or diploma
Experience

2 years to less than 3 years
Personal Suitability

Flexibility, Team player, Reliability, Organized
Specific Skills

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.

Work Setting

Restaurant

Required languages: None

Education level: None

Required skills: Cooking

Closest intersection: Main Street South and Harold Street