Job Description

At this time we are seeking energetic individuals to fill 54 Seasonal Food Processing Labour positions (approx. June 15 to December 15) in our Processing Department at our Strathroy plant.
Main Duties:
• Clean and sanitize work areas
• Monitor waste bins and totes of finished product
• Removing foreign material from product
• Examine vegetables for quality
• Available to work shift work (days, nights) including weekends.
• Shifts are 11.5 hours and up to 57.5 hours per week

Required languages: English

Education level: No degree, certificate or diploma is required

Required skills: Repetitive tasks, Manual dexterity, Hand-eye co-ordination, Standing for extended periods, Bending, crouching, kneeling, Physically demanding, Handling heavy loads, Fast-paced environment, Attention to detail

Additional skills / Assets: Reliability, Team player

Closest intersection: Lothian Ave and High Street