Job Description

Workplace information:
– On site

Terms of employment:
– Permanent employment
– Full time
– Day, Flexible Hours, To be determined, Morning

Start date:
– Starts as soon as possible

Vacancies:
– 2 vacancies

Experience:
– Will train

On site:
– Work must be completed at the physical location. There is no option to work remotely.

Work setting:
– Willing to relocate
– Relocation costs covered by employer

Tasks:
– Determine the size of food portions and costs
– Plan menus and estimate food requirements for their realization
– Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Inspect kitchens and food service areas
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations

Security and safety:
– Criminal record check

Transportation/travel information:
– Public transportation is available
– Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
– Support for persons with disabilities
– Support for newcomers and refugees
– Support for youths
– Support for Indigenous people

Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
– If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Closest intersection: Vermilion Bay, ON