Job Title

Cook

  • Type: Full Time
  • Location: Guelph, ON
  • Employer Type: Business
  • Wage ($/hr): 19
  • Published on: 2021-02-22
  • Application Deadline: 2021-08-24
  • Job ID: 103300221
  • Job Category: Restaurant – Food Service

Website Blue Chopstic Inc.

  • Full Time
  • Guelph, ON
  • Retrieved on: 2024 April 19 06:02:26 PM EDT
  • Applications have closed

Job Description

Job details
Location : Guelph, ON, N1H 7K4
Salary :$19.00 / hour
vacancies : 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment :Permanent employment, Full time40 hours / week
Start date :As soon as possible
Employment conditions: Day, Evening, Shift, Weekend, Flexible hours
Source  Job Bank Job no.# 1643902
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure

Personal Suitability
Team player, Reliability

Additional Skills
Prepare dishes for customers with food allergies or intolerances, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods

Cook Categories
Cook (general)

Cuisine Specialties
Cantonese cuisine , Szechuan, East Indian, Vegetarian

Food Specialties
Stocks, soups and sauces, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Meat, poultry and game, Fish and seafood

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Clean kitchen and work areas, Manage kitchen operations

Work Setting : Restaurant

Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions

Chefs and Specialist Chefs Specific Skills
Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets

Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate, Food Safety Certificate

How to apply
By email
[email protected]

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Required languages: English

Education level: high School

Required skills: Prepare dishes for customers with food allergies or intolerances, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods

Closest intersection: Silvercreek Pkwy

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