Job Description

Cook Categories: Cook (general)

Work Setting: Restaurant

Specific Skills:
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability: Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Location: Fort McMurray, AB
Salary: $17.00 hourly for 35 hours per week
Terms of Employment: Permanent employment Full time
Day, Evening, Night, Weekend, Shift
Start date: Starts as soon as possible

How To Apply

By Email [email protected]

By Mail
108 Riverstone Ridge Suite 108
Fort McMurray, AB
T9K 1S6

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Food preparation and handling, food safety, restaurant food service

Closest intersection: Eagle Ridge, Timberlea