Job Description

Job Description:
Location : Beaverlodge, AB T0H 0C0
Salary : $16.00 to $18.00 / hour (To be negotiated)
vacancies : 2 vacancies
Terms of employment : Permanent employment, Full time 30 to 40 hours / week
Start date : As soon as possible

Job requirements
Languages : English

Education : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Work Conditions and Physical Capabilities : Fast-paced environment, Attention to detail

Personal Suitability : Flexibility, Team player, Reliability, Dependability, Organized

Work Setting : Hotel, motel, resort

Job Requirements:
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

How to apply
By email : [email protected]

By mail
Box 1110, 116-6A Street
Beaverlodge, AB
T0H 0C0

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: n/a

Additional skills / Assets: n/a

Closest intersection: n/a