Job Description

Education: No degree, certificate or diploma
Experience: 2 years
Asset languages
Mandarin
Work setting
Restaurant
Between 45 and 60 kg (100-132 lbs)
Urban area
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
Cuisine specialties
Dim Sum
Work conditions and physical capabilities
Fast-paced environment
Overtime required
Screening questions
Are you currently legally able to work in Canada?
Work Term: Permanent
Work Language: English/Mandarin
Hours: 40 to 50 hours per week

Required languages: English/mandarin

Education level: high school diploma

Required skills: Food handling/ Dim sum making

Closest intersection: Edmonton Downtown