Job Title

SUPERVISOR, PRODUCTION-FOOD AND BEVERAGE PROCESSING

  • Type: Full Time
  • Location: 143 ESCUMINAC POINT ROAD, ESCUMINAC NB E9A 1V6
  • Employer Type: Business
  • Wage ($/hr): 24.04
  • Published on: 2024-09-07
  • Application Deadline: 2024-12-07
  • Job ID: 562800923
  • Job Category: Manufacturing

Website Baie Ste Anne Seafoods (2014) Inc.

Job Description

2021 NOC 92012 SUPERVISOR, PRODUCTION-FOOD AND BEVERAGE PROCESSING
COMPANY NAME: BAIE STE ANNE SEAFOODS
LOCATION: 143 ESCUMINAC POINT ROAD, ESCUMINAC NB E9A 1V6
3046 Pointe Sapin NB E9A 1V1

SALARY: $24.04 / HOURLY
BENEFITS: FREE PARKING AVAILABLE and GLOBAL BONUS
VACANCIES: 2

EMPLOYMENT GROUPS: VISIBLE MINORITIES, INDIGENOUS PEOPLE, YOUTH, AND NEWCOMERS TO CANADA
EMPLOYMENT CONDITIONS: DAY, EVENING, NIGHT, WEEKEND, SHIFT, OVERTIME, ON-CALL, FLEXIBLE HOURS, EARLY MORNING, MORNING
TERMS OF EMPLOYMENT: SEASONAL EMPLOYMENT, FULL-TIME- 30 to 70 HOURS PER WEEK

JOB REQUIREMENTS:
LANGUAGES: ENGLISH OR FRENCH
EDUCATION: SECONDARY (HIGH) SCHOOL GRADUATE CERTIFICATE
EXPERIENCE: 1 YEAR TO LESS THAN 2 YEARS AND EXPERIENCE IS AN ASSET
WORK SETTING: FISH PLANT

WORKING ENVIRONMENT: NOISY, ODOURS, COLD, DUSTY, HOT, COLD AND REFRIGERATED AND WET/DAMP

RESPONSIBILITIES:
1. TRAIN STAFF/WORKERS IN JOB DUTIES, SAFETY PROCEDURES AND COMPANY POLICIES
2. RECOMMEND PERSONNEL ACTIONS SUCH AS HIRING AND PROMOTIONS
3. PREPARE PRODUCTION AND OTHER REPORTS
4. RECOMMEND MEASURES TO IMPROVE PRODUCTIVITY AND PRODUCT QUALITY
5. SUPERVISE, CO-ORDINATE AND SCHEDULE (AND POSSIBLY REVIEW) ACTIVITIES OF WORKERS
6. ESTABLISH METHODS TO MEET WORK SCHEDULES AND CO-ORDINATE WORK ACTIVITIES WITH OTHER WORK UNITS
7. IDENTIFY, EVALUATE, CONTROL, AND PREVENT HAZARDS AT ALL STAGES OF THE FOOD PRODUCTION PROCESS
8. REQUISITION OR ORDER OF MATERIALS, EQUIPMENT AND SUPPLIES.

SUPERVISION: 16-20 PEOPLE, STAFF IN VARIOUS AREAS OF RESPONSIBILITY, LABOURERS IN FISH PROCESSING
CREDENTIALS: CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES HAZARD ANALYSIS AND CRITICAL CONTROL POINTS(HACCP) CERTIFICATION, KNOWLEDGE OF PREVENTIVE MAINTENANCE OF MACHINERY AND EQUIPMENT

PERSONAL SUITABILITY: EFFICIENT INTERPERSONAL SKILLS, FLEXIBILITY, TEAM PLAYER, VALUES AND ETHICS, ORGANIZED and RELIABILITY
OWN TOOLS/EQUIPMENT: STEEL-TOED SAFETY BOOTS AND SAFETY GLASSES/GOGGLES
WORK CONDITIONS AND PHYSICAL CAPABILITIES: FAST-PACED ENVIRONMENT, HANDLING HEAVY LOADS, ATTENTION TO DETAIL, OVERTIME REQUIRED, AND WORK UNDER PRESSURE
TRANSPORTATION/TRAVEL INFORMATION: OWN TRANSPORTATION, PUBLIC TRANSPORTATION IS NOT AVAILABLE
INTENDED JOB POSTING AUDIENCE: ONLY PERSONS WHO ARE LEGALLY ALLOWED TO WORK IN CANADA CAN APPLY FOR THIS JOB. IF YOU ARE NOT CURRENTLY AUTHORIZED TO WORK IN CANADA, DO NOT APPLY AS THE EMPLOYER WILL NOT CONSIDER YOUR JOB APPLICATION.

Required languages: ENGLISH OR FRENCH

Education level: SECONDARY (HIGH)SCHOOL GRADUATION CERTIFICATE

Required skills: 1 to 2 years of experience

Closest intersection: 143 ESCUMINAC POINT ROAD, ESCUMINAC NB E9A 1V6

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