Job Description

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare dishes for customers with food allergies or intolerances; Fast-paced environment, Standing for extended periods, Work under pressure, Handling heavy loads

Closest intersection: Dawson Creek