Job Description

Terms of employment: Permanent employment, Full time 37.5 hours / week, Wage: $13.50/hr

Start date – As soon as possible

Employment conditions: Day, Evening, Shift, Weekend

Job requirements:

Education – Secondary School completion

Experience – 1-year of relevant experience
Language: English

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods

Work Setting: Restaurant

Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)

How to apply: In person or online at: www.bigstopjobs.com
Benefits – offered after onboarding period

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

vacancies: 4 vacancies

Required languages: English

Education level: Secondary (High School) graduation certificate

Required skills: 1-year of relevant experience

Closest intersection: Aulac Road & Fort Beausejour Road