Job Description

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certicate

Required skills: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Additional skills / Assets: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure

Closest intersection: Public transportation available