Job Description

Position: Sous-chef
Employer: 592200 BC Ltd o/a Conrad’s Kitchen and Grill
• Location: 7493 Main Street West Radium Hot Springs, BC V0A 1M0
• Salary: $16.00 to $20.00 / hour (To be negotiated)
• Vacancies: 2 vacancies
• Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible
minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
• Terms of employment: Permanent employment, Full time 30-40 hours / week
• Start date: As soon as possible
• Benefits: Medical benefits, Dental benefits
• Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend,
Flexible hours

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Ability to Supervise
Staff in various areas of responsibility

Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

– Maintain records of food costs, consumption, sales and inventory
– Prepare and cook meals and specialty foods
– Requisition food and kitchen supplies
– Ensuring quality of ingredients and correct food storage
– Using and cleaning kitchen equipment
– Organizing and supervising work of kitchen staff (e.g. cooks, kitchen assistants, dishwashers etc.)
– Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts.

Ranks of Chefs
Sous-chef

Cuisine Specialties
International

Work Setting
Restaurant

Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food

How to apply
By email
[email protected]

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Required languages: English

Education level: Secondary (High) School Graduation Certificate

Required skills: Demonstrate new cooking techniques and new equipment to cooking staff

Additional skills / Assets: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Closest intersection: Main Street West