Job Description

FOOD SERVICE SUPERVISOR (NOC 6311)
2549097 ONTARIO LIMITED O/A TIM HORTONS
639 10th St Hanover, Ontario N4N 1S1

Position: Food Service Supervisor
Employment Type: Permanent, Full-Time
No of Positions: 1
Wage: $18.30 per hour
Hours: 35-40 hours a week
Location: HANOVER, ONTARIO
Start date: As soon as possible
Language: English

Employment Requirement:
• Secondary school education is needed
• 7 months to less than 1 year
• Ability to thrive in a fast-paced environment and work a flexible schedule
• Reliable, punctual, and able to follow standards and procedures
• Food safety certified or willing to obtained within 3 months
• Energetic, self-confident with a positive attitude, and open to learning
• Excellent communication and social skills

Duties and Responsibilities include-

• Establish methods to meet work schedules
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• plan cafeteria menus and determine related food and labour costs.
• Preparing and submitting reports
• Maintaining records of stock, repairs, sales, and wastage
• Establish methods to meet work schedules and balance the scheduled hours in the store
• Check stock items on regular basis and maintain inventory, order the inventory items, check for the quality and packaging of items
• Ensuring food service and quality control

Interested candidates can send resumes at

[email protected]
We thank all the candidates applying for the position, however only shortlisted candidates would be c

Required languages: ENGLISH

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: ENGLISH

Closest intersection: N4N 1S1