Job Description

Prepare meat by thoroughly cleaning it for subsequent processing and cutting. Disassemble meats into various segments, such asides and quarters. Execute precise cutting, trimming, and preparation of standard meat portions. Securely wrap and package the processed meat. Extract bones from meat as required. Accurately weigh meat for commercial transactions.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 to less than 7 months

Closest intersection: 9304, 31 Ave Edmonton, AB T6N 1C4