Job Description

Tasks
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules

Supervision: 3-4 people

Additional information
Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Standing for extended periods
– Physically demanding
– Attention to detail

Personal suitability
– Client focus
– Efficient interpersonal skills
– Flexibility
– Team player
– Initiative
– Dependability

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Fast food outlet or concession; On site; Work must be completed at the physical location. There is no option to work remotely.

Location: Calgary, Alberta T2E 2P7
Salary: $18.00 hourly / 40 hours per Week
Terms of Employment: Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend
Start Date: Starts as soon as possible
Benefits: Other benefits (Discounted meals during shift)
Vacancies: 2 vacancies

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years experience working in food service

Closest intersection: T2E 2P7