Job Description

Job details

Location: Russell, MB
R0J 1W0

vacancies:-2 vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment Permanent employment, Full time 40 hours / week

Start date: As soon as possible

Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Flexible hours, To be determined

Job requirements
Languages
English

Experience
1 year to less than 2 years

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting
Restaurant

Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers

How to apply
By email
[email protected]

Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

Location:

RUSSELL, MB
Job type: Full-time

Required languages: ENGLISH

Education level: SECONDARY HIGH SCHOOL GRADUATE

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports,

Closest intersection: RUSSELL