Job Title

Restaurant supervisor

  • Type: Full Time
  • Location: Abbotsford, BC
  • Employer Type: Business
  • Wage ($/hr): 20.00/hr
  • Published on: 2024-09-03
  • Application Deadline: 2024-12-03
  • Job ID: 855380924
  • Job Category: Restaurant – Food Service

0832305 BC Ltd DBA Subway

  • Full Time
  • Abbotsford, BC
  • Retrieved on: 2024 September 10 04:45:05 AM EDT

Job Description

Restaurant supervisor

Employer details
0832305 BC Ltd DBA Subway
Job details
Location: Abbotsford, BC, V2T 1V5
Workplace information: On site
Salary:20.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Flexible Hours: Shift
Start date:Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages
English
Education Secondary (high) school graduation certificate
Experience

1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people

Closest intersection: V2T 1V5

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