Landscape Labourers

Jim’s Mowing is looking for three (3) Full-Time Landscape Labourers (NOC 85121)! This is a full-time, permanent position with 35-40 hours per week, $21.00 to $28.85/hour (negotiable). Job Description: • Maintain lawns and grass along roadsides • Spread top soil, lay sod, plant flowers, grass, shrubs and trees • Cut…...

Recreation Leader Attendant Anvil Centre

DEPARTMENT: Community Services STATUS: Auxiliary NO. OF POSITIONS: One UNION: CUPE, Local 387 HOURS OF WORK: Varies* SALARY: $29.49 - $34.62 per hour plus 12% in lieu of benefits Anvil Centre is seeking an auxiliary Recreation Leader Attendant (RLA) to support the set up, administration and delivery of programs and…...

Cooks

Kelly O’Bryan’s/Carlos O’Bryan’s New Westminster is looking for three (3) Cooks for our location at 800 Columbia St, New Westminster, BC V3M 5V2. This is a permanent full-time position with 40 hours per week, $19.00 to $20.00 per hour. The job duties are as follows: • Prepare and cook complete…...

Bakers

WGP-210 Holdings Ltd O/A Tim Hortons in Kelowna, BC is looking for full-time Bakers to work at our branches. Offer is permanent, full-time, and non-seasonal, 40 hours per week with hourly wage of $18.00/ hour plus co-paid health benefits after probation period. Duties: • Prepare Tim Hortons baked goods, ensuring…...

Food Service Supervisor

Business Name: Scotia Pacific Ventures Ltd. Business Operating Name: Tim Hortons Business Address: PO Box 3248, Langley, BC V3A 4R6 Work Location: 21616 Fraser Hwy, Langley BC V3A 4G9 Job Title: Food Service Supervisor (NOC: 62020) Number of positions available: 2 positions Terms of Employment: Permanent, full time (40 hours/week)…...

Automotive Body Mechanic

Company name: Canuck Towing & Services Ltd Position: Automotive Body Mechanic (NOC 72411) Wage rate: $30/hr Job type: Permanent, Full time. Language: English Start date of employment: As soon as possible Education: Completion of high school is required Experience: 2 years to 3 years of experience. Position available: 1 Work…...

Cook

• Memorizing recipes, policies, procedures, and standard portion sizes • Preparing ingredients and components of each recipe on the restaurant’s menu • Maintaining freshness of product and rotating old product out • Working with a team of Cooks to handle varying levels of activity • Maintaining a clean, sanitary, and…...