Job Description

Location: Calgary, AB
Workplace information: On site
Salary: $18.00 to $19.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Vacancies: 1 vacancies

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Supervision
– 1 to 2 people
– 3-4 people
– Staff in various areas of responsibility

Responsibilities
Task
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
– Supervise and check delivery of food trolleys
– Establish work schedules

How to apply
By email
[email protected]
By mail
520 3 AV SW suite 280 Calgary, AB T2P 0R3

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A