Job Description

35 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Night, On Call, Overtime, Shift, Weekend
Starts as soon as possible
vacancies: 1 vacancy

Experience:
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting:
Restaurant

Supervision:
5-10 people

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability

Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate ingredient and supplies required for meal preparation; Ensure that food and service meet quality control standards; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules.

Closest intersection: Y1A 5B4