Job Description

Tasks:
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision
5-10 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 2 years to less than 3 years

Closest intersection: 10361-82 Ave Edmonton, AB T6E 1Z9