chef
- Type: Full Time
- Location: 11443 Kingsway Avenue, Edmonton, AB T5G 3E8
- Employer Type: Business
- Wage ($/hr): 35.50
- Published on: 2025-04-16
- Application Deadline: 2025-07-16
- Job ID: 948870425
- Job Category: Restaurant – Food Service

Website Pho Hoan Pasteur Ltd.
Job Description
Employer: Pho Hoan Pasteur Ltd.
Working location: 11443 Kingsway AvenueEdmonton, ABT5G 3E8
Wage: $35.50 per hour
Type: Permanent, full-time (30 hours per week)
Working schedule: Day, evening, weekend
Starting: As soon as possible
Vacancy: 1 position
OVERVIEW:
Language: English
Education: College/CEGEP, having professional training in culinary is an asset.
Experience: 5 years or more in cooking and managing kitchen operations; having experience in cooking Vietnamese cuisine is preferred.
Work setting: Restaurant
TASKS AND DUTIES:
• Estimate the amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in the preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition of food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in the preparation, cooking and handling of food.
• Leading/instructing individuals.
• Supervise up to 5 people.
ADDITIONAL INFORMATION:
Work conditions: Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Personal suitability: Leadership; Dependability; Efficient interpersonal skills; Initiative; Organized; Reliability
Required languages: English
Education level: College/CEGEP, having professional training in culinary is an asset.
Required skills: Experience: 5 years or more in cooking and managing kitchen operations; having experience in cooking Vietnamese cuisine is preferred.
Closest intersection: Kingsway NW and 111 Ave NW