Job Title

chef

  • Type: Full Time
  • Location: 11443 Kingsway Avenue, Edmonton, AB T5G 3E8
  • Employer Type: Business
  • Wage ($/hr): 35.50
  • Published on: 2025-04-16
  • Application Deadline: 2025-07-16
  • Job ID: 948870425
  • Job Category: Restaurant – Food Service

Website Pho Hoan Pasteur Ltd.

Job Description

Employer: Pho Hoan Pasteur Ltd.
Working location: 11443 Kingsway AvenueEdmonton, ABT5G 3E8
Wage: $35.50 per hour
Type: Permanent, full-time (30 hours per week)
Working schedule: Day, evening, weekend
Starting: As soon as possible
Vacancy: 1 position

OVERVIEW:
Language: English
Education: College/CEGEP, having professional training in culinary is an asset.
Experience: 5 years or more in cooking and managing kitchen operations; having experience in cooking Vietnamese cuisine is preferred.
Work setting: Restaurant

TASKS AND DUTIES:
• Estimate the amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in the preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition of food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in the preparation, cooking and handling of food.
• Leading/instructing individuals.
• Supervise up to 5 people.

ADDITIONAL INFORMATION:
Work conditions: Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Personal suitability: Leadership; Dependability; Efficient interpersonal skills; Initiative; Organized; Reliability

Required languages: English

Education level: College/CEGEP, having professional training in culinary is an asset.

Required skills: Experience: 5 years or more in cooking and managing kitchen operations; having experience in cooking Vietnamese cuisine is preferred.

Closest intersection: Kingsway NW and 111 Ave NW

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