Job Description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate

Responsibilities
Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Experience and specialization

Food specialties
Breads and rolls
Desserts and pastries
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Personal suitability
Accurate
Client focus

Location: 10114 101 StreetLac La Biche, ABT0A 2C0

Required languages: english

Education level: Secondary (high) school graduation certificate

Required skills: Breads and rolls Desserts and pastries

Closest intersection: 110 st and 101 avenue