Job Description

Restaurant manager

Employer details
Panago Pizza Inc.

Job details
Location: 33149 Mill Lake Rd, Abbotsford, BC, V2S 2A4
Workplace information: On site
Salary: $34.65 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Flexible Hours, Shift
Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns

Supervision
5-10 people

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail

Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

How to apply
Direct Apply
By Direct Apply
By email
[email protected]
In person
33149 Mill Lake Rd
Abbotsford, BC
V2S 2A4
Between 12:00 PM and 01:00 PM



Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns

Additional skills / Assets: Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns

Closest intersection: V2S 2A4