Job Description

kitchen manager for Tondou Ramen
Hamilton, ON
Vacancies: 1

Salary: $35/hr 40hours/week
Start date: As soon as possible
Terms of employment: Permanent/Full-time

Tasks:
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Establish work schedules

Work setting: Restaurant
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Time management
Organized

Financial benefits: Gratuities
Other benefits

Education: College/CEGEP
or equivalent experience
Languages: English
Experience: 1 year to less than 2 years

How to apply:
By Email: [email protected]

Required languages: English

Education level: College/CEGEP or equivalent experience

Required skills: 1 year to less than 2 years

Closest intersection: Hamilton, ON