Job Description

Job details
LocationNiagara Falls, ON
L2G 3N6
Workplace informationOn site
Salary
34.10 hourly / 35 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Starts as soon as possible
vacancies1 vacancy

Overview
Languages
English

Education
College/CEGEP
or equivalent experience
Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people

Required languages: ENGLISH

Education level: College/CEGEP

Required skills: Dependability, Team player, Excellent oral communication, Judgement

Closest intersection: NIAGRA FALLS