Job Description

Kelowna Beer Institute is looking for four (4) Full-Time Line Cooks (NOC 63200-3)! This is a full-time, permanent position with 30 to 40 hours per week, $18.00/hour (plus tips).
Job Description:
• Prepare and cook complete meals or individual dishes and foods as per Kelowna Beer Institute standards approved by the manager on duty.
• Assist in supervising other kitchen staff (helpers)
• Cooking and handling food, determining the size of food portions, estimating food requirements, checking inventory levels and monitoring and ordering supplies.
• Inspect kitchen and food service areas.
• Principal set up and break down of kitchen and cleaning. Clean kitchen and work area.
• Maintain inventory and records of food, supplies, and equipment.
Job Requirements:
• Minimum 1-2 years experience as a restaurant cook
• Language in the workplace is English
Job Location:
Kelowna Beer Institute – 1346 Water St, Kelowna, BC V1Y 9P4
To Apply:
To those interested please email your resume to [email protected] Please indicate that you are applying for the Line Cook position.

Required languages: english

Education level: N/A

Required skills: Minimum 1-2 years experience as a restaurant cook

Closest intersection: 1346 Water St