Job Description

25.00 hourly/40 to 50 hours per Week
Permanent employment
Full time
Evening, Flexible Hours, Night
Starts as soon as possible
Benefits: Other benefits
1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site

Work must be completed at the physical location. There is nooption to work remotely.
Work setting
Restaurant
Between 45 and 60 kg (100-132 lbs)
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Experience and specialization
Cuisine specialties
East Indian
Vegetarian
Benefits
Other benefits
Parking available

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Maintain inventory and records of food, supplies and equipment

Closest intersection: saint vital