Job Description

Supermarket Meat Cutter and Meat Department Supervisor
(NOC 65202 – Meat cutters and fishmongers – retail and wholesale)
Employer: 1926872 Alberta Ltd. o/a First Town Foods
Location: 4801 50 Street Fort Vermilion, AB T0H 1N0

JOB DETAILS
Workplace information: On site – Work must be completed at the physical location. There is no option to work remotely.

Salary: $35.40 hourly for 30 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Day, Evening, Weekend, Shift, Morning

Start: As soon as possible

Vacancies: 2 vacancies

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years as meat cutter.

Work setting: Supermarket and meat department

Specific Tasks/Responsibilities: This position requires not only meat cutting functions but will also have to perform some supervisory functions for the supermarket meat department.

Meat Cutting Functions:
• Clean meats, fish and shellfish to prepare for processing or cutting.
• Cut carcasses, sides and quarters and prepare standard cuts of meat.
• Prepare special cuts of meat ordered by customers.
• Cut, trim, bone, tie and grind meats such as beef, pork, poultry and fish to prepare meat in cooking form.
• Wrap, package prepared meat and price meat products for sale.
• Remove bones from meat.
• Cut and weigh meat and fish for sale at self-service counters or according to the customers’ order or special meat.
• Cut fish into steaks and fillets.
• Make special sausages.
• Slice cooked meats.
• Prepare special orders.
• Prepare special displays of meats, poultry and fish products and shellfish products and standard cuts of meat and poultry using knives & band saw.
• Shape, lace and tie roasts, other meats, poultry and seafood.
• Grind and slice meat using grinders and slicing machines.
• Check the meat storage in the Supermarket and keep it adequate.
• Check out the food storage conditions on regular basis.
• Keep records of the sales of meat products & determine the cost, products line an freshness of products as per company and customer requirement.
• Cut poultry into parts.
• Sell meats to customers.
• Train meat cutters.

Added Supervisory Functions – Assist the supermarket manager in the following:
• Supervise the meat section.
• Order merchandise according to requirements.
• Organize and maintain inventory.
• Resolve issues that may arise, including customer requests, complaints and supply shortages.
• Prepare reports as needed.

Work conditions and physical capabilities: Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
4801 50 Street
Fort Vermilion, AB
T0H 1N0

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Clean meats, fish and shellfish to prepare for processing or cutting. • Cut carcasses, sides and quarters and prepare standard cuts of meat. • Prepare special cuts of meat ordered by customers. • Cut, trim, bone, tie and grind meats such as beef, pork, poultry and fish to prepare meat in cooking form. • Wrap, package prepared meat and price meat products for sale. • Remove bones from meat. • Cut and weigh meat and fish for sale at self-service counters or according to the customers’ order or special meat. • Cut fish into steaks and fillets. • Make special sausages. • Slice cooked meats. • Prepare special orders. • Prepare special displays of meats, poultry and fish products and shellfish products and standard cuts of meat and poultry using knives & band saw. • Shape, lace and tie roasts, other meats, poultry and seafood. • Grind and slice meat using grinders and slicing machines. • Check the meat storage in the Supermarket and keep it adequate. • Check out the food storage conditions on regular basis. • Keep records of the sales of meat products & determine the cost, products line an freshness of products as per company and customer requirement. • Cut poultry into parts. • Sell meats to customers. • Train meat cutters.

Closest intersection: 4801 50 Street Fort Vermilion, AB T0H 1N0