Job Description

Workplace information:
– On site

Terms of employment:
– Permanent employment
– Full time
– Day, Flexible Hours, To be determined, Morning

Start Date:
– Starts as soon as possible

Vacancies:
– 1 vacancy

Experience:
– Will train

On site:
– Work must be completed at the physical location. There is no option to work remotely.

Work setting:
– Willing to relocate
– Relocation costs covered by employer

Tasks:
– Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
– Evaluate daily operations
– Monitor revenues to determine labour cost
– Monitor staff performance
– Plan and organize daily operations
– Set staff work schedules
– Supervise staff
– Train staff
– Conduct performance reviews
– Organize and maintain inventory
– Ensure health and safety regulations are followed
– Address customers’ complaints or concerns
– Provide customer service

Supervision:
– More than 20 people

Security and safety:
– Criminal record check

Transportation/travel information:
– Public transportation is available

Work conditions and physical capabilities:
– Fast-paced environment
– Work under pressure
– Attention to detail
– Standing for extended periods

Personal suitability:
– Client focus
– Dependability
– Efficient interpersonal skills
– Flexibility
– Organized
– Reliability
– Team player
– Ability to multitask

Employment groups:

– This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
– Support for persons with disabilities
– Support for newcomers and refugees
– Support for youths
– Support for Indigenous people

Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
– If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

Closest intersection: Oshawa, ON