Job Description

In regards to the employment position being offered, the employee, will be required to perform the following duties:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Assist in tending to customer requests/orders accordingly.

Required languages: ENGLISH AND PORTUGUESE

Education level: SECONDARY SCHOOL

Required skills: 3 TO 5 YEARS

Closest intersection: QUEEN AND KENNEDY