Job Description

• Calgary, ABT2R 0S9
• Workplace information On site
• Salary29.60 hourly / 35 hours per Week
• Terms of employment Permanent employmentFull time
• Evening, Night, Overtime, Weekend
• Starts as soon as possible
• Vacancies 2 vacancies
• Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
• Food Safety Certificate
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
By email
[email protected]

Required languages: ENGLISH

Education level: NO EDUCATION

Required skills: RELIABLE, DEPENDABLE

Additional skills / Assets: Client focus Dependability Flexibility Organized Reliability Team player

Closest intersection: 17 AVE SW