Job Description

Vacancy: 1
Location: Oakville, Ontario L6H 1M3
Salary: $47,740 per year
Hours of work: 40 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend
Starts: As soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Supervision: 5-10 people
Personal suitability: Ability to multitask, Dependability, Organized, Reliability, Team player
Work conditions and physical capabilities: Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking
Computer and technology knowledge: MS Excel, MS Windows, MS Word, Point of sale system, Spreadsheet

How to apply: By emailing your resume to [email protected]
You must include references attesting to your experience and a cover letter.

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, mature workers, and visible minorities.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Role and Responsibilities: Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Train staff; Determine type of services to be offered and implement operational procedures; Analyze budget to boost and maintain the restaurant’s profits; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Leading/instructing individuals; Address customers' complaints or concerns; Provide customer service; Modify food preparation methods and menu prices according to the restaurant budget.

Closest intersection: Iroquois Shore Road and Trafalgar Road