Job Description

Job Description:
Location: Cochrane, AB T4C 1X8
Workplace information On site
Salary: 18.00 to 19.00 hourly (To be negotiated)
Terms of employment: Permanent employment / Full time 30 to 40 hours per week
Starts as soon as possible
Vacancies: 1 vacancy

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Job Requirements:
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

How to apply
By email
[email protected]

By mail
#100 – 521, 1st Street West
Cochrane, AB
T4C 1X8

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: n/a

Closest intersection: n/a