Job Description

vacancies 2 vacancy
Terms of employment Permanent, Full time 36 to 40 hours / week
Start date As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night, To be determined

Job requirements
Education: No degree, certificate or diploma
Experience:No Experience Needed
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail
Work Location Information: Urban area
Personal Suitability: Flexibility, Team player, Reliability, Initiative, Dependability, Organized
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Line cook
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting: Restaurant
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate
Please drop off resume to 160 esplanade Ave., harrison hot springs, B.C between hours of 4-9pm Monday to Sunday or mail your resume to box 450 – 160 Esplanade ave., harrison hot springs, B.C, Canada V0M 1K0

Required languages: English

Education level: none

Required skills: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Closest intersection: 160 Esplande Ave