Job Description

Job Description:
Location: White River, ON P0M 3G0
Workplace information On site
Salary: 16.55 hourly
Terms of employment: Permanent employment / Full time 30 to 40 hours per week
Start date: Starts as soon as possible
Vacancies: 2 vacancies

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure

Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

How to apply
By email
[email protected]

By mail
217 Trans-Canada Hwy suite Hwy 17
White River, ON
P0M 3G0

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: n/a

Closest intersection: n/a