Job Description

COMPANY NAME: POINTE SAPIN SEAFOODS INC
JOB TITLE: FISH PLANT WORKER
NOC CODE: 94142
VACANCY: 100
HOURLY RATE: $15.50
HOURS P/WEEK: 30-70 HOURS
EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME
ADDRESS : 3046 ROUTE 134 POINTE SAPIN NB, E9A 1V1, CANADA
: 143 ESCUMINAC POINT ROAD, ESCUMINAC NB, E9A 1V6, CANADA
START DATE: STARTS AS SOON AS APRIL 1, 2025

OVERVIEW

LANGUAGE
ENGLISH OR FRENCH

EDUCATION
NO DEGREE, CERTIFICATE OR DIPLOMA

EXPERIENCE
EXPERIENCE IS AN ASSET

ON-SITE
WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY

WORKSITE ENVIRONMENT
NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP

RESPONSIBILITIES
TASKS
A. CUT AND WEIGH FISH FILLETS ACCORDING TO SPECIFICATIONS
B. CUT, CLEAN, AND TRIM FISH OR SEAFOOD PRIOR TO MARKETING OR FURTHER PROCESSING
C. INSPECT FISH FILLETS TO DETERMINE THE OPTIMAL NUMBER AND SIZE OF FILLETS
D. UNLOAD FISH AND SHELLFISH FROM FISHING VESSELS AND TRANSPORT THEM BY HAND TO THE WORK AREA
E. USE FORKLIFT TO TRANSPORT UNLOADED FISH AND SHELLFISH FROM FISHING VESSELS
F. SCRAPE AWAY SCALES, CUT FISH, SEPARATE FILLETS AND REMOVE SCRAP PARTS USING KNIFE
G. TRANSPORT FISH AND SHELLFISH TO THE WORK AREA
H. CONDITION FISH FILETS FOR WRAPPING OR FREEZING
I. CHECK PRODUCTS AND PACKAGING FOR DEFECTS AND TO ENSURE CONFORMANCE TO COMPANY STANDARDS AND PERFORM CORRECTIVE MACHINE ADJUSTMENTS AS REQUIRED
J. DISJOINT AND REMOVE MEAT FROM LOBSTERS OR OTHER CRUSTACEANS PREPARATORY TO CANNING OR FURTHER PROCESSING
K. RECORD PRODUCTION INFORMATION
L. SET UP AND OPERATE MACHINES TO CAN, BAG, BOX, OR OTHERWISE PACKAGE FISH AND SEAFOOD PRODUCTS
M. SET UP AND OPERATE MACHINES TO CLEAN, CUT, COOK, SMOKE, BRINE, DEHYDRATE, OR OTHERWISE PROCESS FISH OR SEAFOOD PRODUCTS
N. WEIGH FISH OR SHELLFISH, RECORD WEIGHT AND PACK FISH IN ICE
O. CLEAN MACHINES AND IMMEDIATE WORK AREAS
P. MEASURES AND DUMP INGREDIENTS INTO HOPPERS OF MIXING AND GRINDING MACHINES
Q. SORT FISH ACCORDING TO SPECIES, WEIGHT AND DESTINATION

EXPERIENCE AND SPECIALZATION
FIELDWORK LOCATION EXPERIENCE
NEW BRUNSWICK
NEWFOUNDLAND
NOVA SCOTIA
PRINCE EDWARD ISLAND
QUEBEC

EQUIPMENT AND MACHINERY EXPERIENCE
FISH CANNING AND COOKING MACHINE
FISH CLEANING AND CUTTING MACHINE
FISH MEAL PROCESSING MACHINE
FISH PRODUCTS MACHINE
SHELLFISH PROCESSING MACHINE

ADDITIONAL INFORMATION
SECURITY AND SAFETY
CRIMINAL RECORD CHECK

TRANSPORTATION -TRAVEL INFORMATION
OWN TRANSPORTATION
PUBLIC TRANSPORTATION IS NOT AVAILABLE

WORK CONDITIONS AND PHYSICAL CAPABILITIES
REPETITIVE TASKS
HANDLING HEAVY LOADS
PHYSICALLY DEMANDING
MANUAL DEXTERITY
ATTENTION TO DETAIL
HAND-EYE COORDINATION
STANDING FOR EXTENDED PERIODS
BENDING, CROUCHING, KNEELING
OVERTIME REQUIRED

WEIGH HANDLING
UP TO 23 KG (50 LBS)

OWN TOOLS/EQUIPMENT
TOOLS
STEEL-TOED SAFETY BOOTS
HARD HAT
GLOVES
MASK

PERSONAL SUITABILITY
EFFICIENT INTERPERSONAL SKILLS
FLEXIBILITY
RELIABILITY
TEAM PLAYER
BENEFITS
BONUS

OTHER BENEFITS
PARKING AVAILABLE

EMPLOYMENT GROUPS
THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THAT SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:
PERSONS WITH DISABILITIES, SUPPORT FOR NEWCOMERS AND REFUGEES, SUPPORT FOR YOUTHS, INDIGENOUS PEOPLE AND VISIBLE MINORITIES

HOW TO APPLY

By email
[email protected]

In-person/By Mail
3046 Route 117 Pointe Sapin NB E9A 1V1
Between 09:00 AM and 04:30 PM

By Phone
506-876-0311
Between 09:00 AM and 04:30 PM

This job posting includes screening questions. Please answer the following questions when applying:
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Are you available for shift or on-call work?
• Do you currently reside in proximity to the advertised location?

Required languages: ENGLISH OR FRENCH

Education level: NO DEGREE, CERTIFICATE OR DIPLOMA

Required skills: EXPERIENCE IS AN ASSET

Closest intersection: 3046 ROUTE 134 POINTE SAPIN NB, E9A 1V1, CANADA