Job Description

1 vacancy

Permanent employment, Full time, 40 to 44 hours/week

Day, Early Morning, Evening, Morning, Weekend

Experience:
1 year to less than 2 years

Work setting:
Restaurant

Responsibilities:

Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Work conditions and physical capabilities:
Attention to detail
Fast paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Client focus
Flexibility
Reliability
Team player

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: n/a

Closest intersection: Calgary